Acids, Bases, and the pH Scale: Chemistry in Your Kitchen

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Acids, Bases, and the pH Scale: Chemistry in Your Kitchen

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Companion summary

Have you ever wondered why lemon juice makes your tongue tingle but baking soda feels slippery and soapy? Your stomach uses a powerful acid to digest food, while soap and shampoo are bases that lift grease from your skin. Here is something to carry with you: pure water sits right in the middle of the pH scale, perfectly balanced at 7. When you finish exploring, try testing household liquids like vinegar and milk with red cabbage juice — it changes colour like a natural indicator.

A Burning Question

A Burning Question

Imagine squeezing a lemon into your mouth. That sharp, stinging taste is a clue about chemistry. Now think about soap — it feels slippery and slightly bitter. Both lemon juice and soap belong to opposite chemical families. Here is your challenge: what do you already know about the words 'acid' and 'base'? Jot down three things you think you know — or three questions you have. You might be surprised how many acids and bases you encounter every single day.

💭 Think about this

Can you name one liquid you think might be an acid and one you think might be a base? What makes you think so?