Solid to Liquid and Back Again: Melting and Freezing

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Science · My World Quest — full scheme of work · explorer

Solid to Liquid and Back Again: Melting and Freezing

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For grown-ups

Companion summary

Have you ever watched an ice cube slowly disappear into a puddle right in your hand? Chocolate makers use melting and freezing every day to shape your favourite bars perfectly. Every substance has its own special melting point — pure water always melts at exactly zero degrees Celsius. When you finish, try predicting which melts faster: butter, chocolate, or an ice cube left on a plate.

Ice Lolly Mystery

Ice Lolly Mystery

Imagine you take an ice lolly out of the freezer on a hot summer day. You hold it in your hand and watch it drip. What is happening to it? Now think — what would happen if you put the liquid puddle back in the freezer overnight? Would it turn back into a solid lolly shape? Hold those thoughts — this lesson will explain exactly what is going on!

💭 Think about this

Have you ever seen ice turn into water, or water turn into ice? Where did you see it happen?