From Field to Fork: How Farming Feeds the World

Think about the last meal you ate. Maybe it was toast, rice, eggs, or some fruit. Where did that food come from before it reached your kitchen? It did not just appear in a shop — someone, somewhere, grew it or raised it. Most of the food people eat around the world starts life on a farm. Today you are going to find out how farmers grow food and how it travels all the way to your plate.